Are you ready to learn about home canning and preserve your own food so that your family has access to healthier options all year long?

WELCOME TO LET’S CAN IT

This self-paced course is for the beginner canner who is ready to take control of what goes into their food and extend its life by learning how to preserve it themselves.

YOU WANT TO PROVIDE YOUR FAMILY WITH HEALTHY, HOME-CANNED FOOD THAT’S FREE OF ARTIFICIAL PRESERVATIVES, HARSH CHEMICALS, AND GIVES THEM ACCESS TO THE TASTE OF SUMMER ALL YEAR LONG BUT….

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You don't know where to begin

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You're afraid of making a critical error

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You feel overwhelmed by the canning process

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You are sick and tired of all the artificial preservatives added to your food

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You aren't sure which method is safe or how to safely can your own food

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You don't think it's possible where you're at

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You're overwhelmed with allll of the information out there

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You don't know where you can get what you need without spending hours surfing the internet

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You need someone to help guide you, but you don't have anyone to help

LET’S CAN IT HAS YOU COVERED

This self-paced course for the beginner canner who’s ready to take control of what goes into their food and extend its life by learning how to preserve it themselves.

In this course, you will learn:

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The history of canning – why it was created, who invented it, and how it’s changed over time

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The benefits of canning

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How canning works – done via informational videos and tutorials

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Basic equipment and safety guidelines

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The different canning methods, how to use them, and which one is safe for which type of food

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About multiple recipes, how to make them. Each comes with their own step-by-step video tutorial

SIGN ME UP!

CHECK OUT WHAT YOU ARE GETTING FOR THIS AMAZING LOW PRICE

  • 7 short Video Tutorials – some informational and some step-by-step.
  • 7 Recipes – each with their own step-by-step video tutorial. More may be added later on
  • A checklist – with this course, you will get a canning checklist which provides you with all of the important steps to remember throughout the process.
  • Lifetime access to content – yes, you ready that right! LIFETIME access to this course. This also means that you’ll be in all future rounds and get all of the updates, for FREE.

All of this for ONLY $47

BUNDLE & SAVE!

Ready to learn how to grow your food AND can it too? Purchase the Green Thumb Mastery and Let’s Can It courses, and save an additional 10%! Get both programs for $131 (would be $146 if purchased separately)

Green Thumb Mastery is a self-paced course for the beginner gardener who’s ready to take control of what goes into their food by learning how to start a garden right where they’re at.

To learn more about Green Thumb Mastery, go here

PURCHASE THE BUNDLE

Check out what you’re going to take away from this course…

SELF – SUSTAINABILITY AT ITS FINEST

By the end of the course you will have a full understanding of how canning works, you’ll know the basics to canning, and

how to implement it safely into your life.

Can you imagine how amazing it would feel to have a pantry stocked full of your own home-canned food?

SIGN ME UP!

COURSE MODULES:

The information in this course has been laid out in and easy-to-follow format that will help guide you through the process so that you can successfully do this on your own. Below are the different modules.

Unit 1: History and Benefits

  • History of canning – learn why canning was created, who invented it, and how it’s evolved over time. 

  • Benefits – there are so many benefits to canning! This video will talk about all of the reasons canning is beneficial.

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Unit 2: Safety and General Guidelines

  • How canning works – learn about the different microorganisms that surround us and how canning interrupts the natural spoilage cycle so that food can be preserved safely.

  • Basic equipment and guidelines – this video covers the different equipment that is used throughout the canning process, how to safely use it, and also some do’s and don’ts of different equipment setups. 

  • Altitude and other info – did you know that your altitude can affect your canning processing times? Find out how in this video, along with other information. 

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Unit 3: Canning Methods

  • Pressure canning – this video talks about what pressure canning is, how it works, and provides instructions on how to safely use this method. 

  • Waterbath canning – this video talks about what waterbath canning is, how it works, what foods can be safely canned using this method, and provides instructions on how to safely use this method. 

  • Canning checklist – a downloadable checklist that provides all of the important steps to remember throughout the canning process. 

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Unit 4: Recipes

  • Each recipe video is a step-by-step tutorial that guides you through making and canning different products. The recipes included are:

    • Green beans​

    • Tomato sauce

    • Chicken stock

    • Applesauce

    • Low-sugar strawberry jam

    • Dill pickle spears

    • Pickled carrots & jalapenos